Food, Beverage & Packaging

Backed by Dairy Foods and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling and cleaning to emerging new technologies and applications with real world case studies discussing the problems, proposed solutions you can use today and final results. The Membrane Technology Forum is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research & development, sales & marketing specialists, technicians and many others.

What does the future hold for flexible packaging? How can you drive differentiation, create value, and generate growth sustainably? Global Pouch Forum discovers the answers to these important questions, and many more, by offering packaging industry professionals the opportunity to discover state-of-the-art techniques, learn about the cutting-edge trends and developments, and discover business partners focused on a better, shared future.

The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry. The Summit provides a comprehensive educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges. The Summit has an expansive Exhibit Hall packed with progressive solution providers and exclusive networking events to help you make meaningful industry connections.

During the reception, the Hall of Fame Class will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.

FOOD ENGINEERING’s Food Automation & Manufacturing Symposium and Expo (FA&M) brings real-world sustainability solutions to the forefront of the food manufacturing space. With an emphasis how environmental engineering practices can be used to find efficiencies that not only save resources but costs.