Food, Beverage & Packaging

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The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry. The Summit provides a comprehensive educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges. The Summit has an expansive Exhibit Hall packed with progressive solution providers and exclusive networking events to help you make meaningful industry connections.

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For a decade and a half, Converters Expo has been bringing converters of paper, film, plastics and nonwovens together with industry buyers, specialists and suppliers. Join hundreds of converters looking to find manufacturing partners, discover the latest testing and prototyping equipment, network with producers of disposables, and learn the latest in printing and packaging. It’s a converting party you don’t want to miss!

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Backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling and cleaning to emerging new technologies and applications with real world case studies discussing the problems, proposed solutions you can use today and final results. The Membrane Technology Forum is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research & development, sales & marketing specialists, technicians and many others.

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What does the future hold for flexible packaging? How can you drive differentiation, create value, and generate growth sustainably? Global Pouch Forum discovers the answers to these important questions, and many more, by offering packaging industry professionals the opportunity to discover state-of-the-art techniques, learn about the cutting-edge trends and developments, and discover business partners focused on a better, shared future.

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During the reception on July 25, the Hall of Fame Class of 2024 will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.

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