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Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain.

We invite you to join us for an evening reception honoring the award's rich heritage and to celebrate the nominees and winner of this year's Kettle Award.

What does the future hold for flexible packaging? How can you drive differentiation, create value, and generate growth sustainably? Global Pouch Forum discovers the answers to these important questions, and many more, by offering packaging industry professionals the opportunity to discover state-of-the-art techniques, learn about the cutting-edge trends and developments, and discover business partners focused on a better, shared future.

Backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling and cleaning to emerging new technologies and applications with real world case studies discussing the problems, proposed solutions you can use today and final results. The Membrane Technology Forum is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research & development, sales & marketing specialists, technicians and many others.

FOOD ENGINEERING’s annual Food Automation & Manufacturing (FA&M) has been renamed a Symposium and Expo as our goal has always been to host best-in-class presenters on cutting-edge topics affecting the food and beverage manufacturing industry.