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Prepared Foods: R&D Applications Seminars
 
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2009 Program Schedule

Prepared Foods' R&D Applications Seminar will feature 6 separate and concurrent tracks, each day, during this 2 1/2-day event. Monday and Tuesday tracks will each be devoted to a specific application challenge or specific ingredient functionality issue. Each track will consist of 6] separate "how to" educational sessions". Don't miss the new interactive Applications Lab track on Monday, Tuesday and Wednesday morning. Please see the program below.

CUSTOM DESIGNED PROGRAM
Prepared Foods' R&D Applications Seminar allows you to custom design your entire 2 1/2-day schedule. You're free to mix and match from 6 different tracks and over 90 technical sessions, to develop a personalized schedule that best suit your application training needs.

Each session will last 40 minutes and there will be 5 minutes in between to allow time to get to your next session. These sessions will be highly technical, so you won't want to miss one minute.

2009 Program (PDF)

The R&D Seminar's 2009 Program will be updated regularly as presentations/speakers are accepted. Please check back with us.

"Attendance is limited, so register early!"

The interactive Applications Lab Track will feature the use of product samples to more effectively demonstrate an ingredient’s functionality, or its application in a finished consumer product or model system.

For example, one track may showcase a series of hydrocolloid gum samples [Guar, Xanthan, etc.] to more vividly demonstrate the ingredients’ functionality under varying conditions [temperature, viscosity, acidity, etc].

Another track might feature a series of consumer products samples [baked goods] with varying levels of an ingredient [fiber] to help demonstrate the effect on mouthfeel, taste, color, moisture and appearance.

The 2009 R&D Seminar Chicago will feature separate Applications Lab sessions on Monday and Tuesday. Wednesday morning will feature 6, 60-minute Applications Lab sessions.

Application Lab Sessions
The Application Lab Sessions will be updated regularly.

1. Monday 8:30-9:55 a.m. - Usage of Almond Forms in Healthy Breakfast Applications - Almond Board of California
2. Monday 10:30-11:55 a.m. - Use of Carotenoid Colors in Food & Beverages - DSM Nutritional Products
3. Monday 1:00-2:25 p.m. - Reb A Sweetner Applications: Opportunities and Challenges to Product Formulation - Pure Circle USA, Inc.
4. Monday 2:30-3:55 p.m.
5. Tuesday 8:30-9:55 a.m. - Versatility From the Vine - California Raisin Marketing Board
6.Tuesday 10:30-11:55 a.m. - Novel Replacement for Gum Arabic in Coatings - TIC Gums
7. Tuesday 1:00-2:25 p.m. - Use of Dairy Proteins in Nutritional Functional Foods - Fonterra
8. Tuesday 2:30-3:55 p.m.
9. Wednesday 8:30-10:00 a.m. - Fruit Solutions: Formulating with Fruit Ingredients - Tree Top
10. Wednesday 10:15-11:45 a.m. - R&D Innovation Meets Improvisation: Go Beyond Business as Usual - The Second City Communications and Innovation Focus

Each Applications Lab session is limited to a maximum of 40 attendees to ensure a highly personalized and interactive learning experience. Choose a maximum of 3 Applications Lab sessions each day when completing your registration form. There is no additional charge to attend these Labs however, registration is accepted on a first come, first served basis.

Presenter may request that attendees representing direct competitors be excluded from attending specific Applications Lab sessions. So please register early to ensure your first choice of sessions.

Register here

REGISTRATION
Registration for the R&D Applications Seminar is limited. Register early to secure your seat in the Application Labs of your choice. Take advantage of the Seminar's Early Bird and Team Discounts.

If you have any questions, please feel free to contact Jennifer Bogdajewicz, R&D Applications Seminar Coordinator at 630-694-4353 or bogdajewiczj@bnpmedia.com.

 
 
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