Montchevre Goat Cheese

Established in 1988, Montchevre uses only fresh, 100% natural goat's milk from Amish farmers near the company's Belmont, Wis., manufacturing plant. Known for their clean and tangy flavor, Montchevre fresh goat cheese logs are vacuum-packed to lock in freshness and add extra shelflife. The new Cranberry Cinnamon variety is sold in a 4-oz log.