Retortable Plant Sterols From Kerry Ingredients

Thanks to a proprietary encapsulation process, manufacturers can now utilize free sterols as an ingredient during the manufacturing process without the use of special equipment or any organoleptic effects in the finished end product. Kerry's encapsulation process allows the use of free sterols in beverage products, which result in a lower cost per serving than using sterol/stanol ester products. Stable in acid systems and easily dispersible in beverages such as juice and milk, Kerry's plant sterols are retort and UHT stable as well as bake stable. Kerry's plant sterols are processed in a dry powder form for ease of use in a variety of commercial food and beverage applications..

Kerry Ingredients
(353) 66 7182000
www.kerrygroup.com