Conference Schedule

Wednesday, June 11

7:30-8am Registration/Continental Breakfast
8:00
Dr. Sefa Koseoglu Understanding of Membrane Technology: Chemistry, Process Development and Conditions
9:00
Mr. Mike Grigus Membrane Filtration Design and Control: Pilot Plant to Commercialization
9:30
Mr. Mike Grigus Critical Parameters in Using Membrane Technology in Milk and Dairy Applications
10:00
Dr. Sefa Koseoglu Review Membrane Modules and Systems
10:30
Coffee/Tea Break
11:00
Mr. Peter S. Cartwright How to Perform Pilot Testing and Applications
11:30
Mr. Scott Wittwer

An Inorganic Tubular Membrane for Demanding Applications

12:00
Lunch
1:30
Mr. Jamie Vinsant Electrodialysis, Electrodeionization (EDI), and Bipolar Membrane Electrodialysis
1:45
Mr. Jamie Vinsant ED Applications: Whey Demineralization; Natural Gas Industry (glycol/amine); Glycerol Purification; and Organic Acid Conversion
2:00
Mr. Dave Paulson  Membrane Process Development for Waste Streams
2:30
Mr. Henry B. Kopf SmartFlow Ultrafiltration + Milk = MPC + Money without an Evaporator
3:00
Coffee/Tea Break
3:30
Dr. Jorge Yacubowicz Caustic/Acid/Solvent Stable Ultrafiltration and Nanofiltration Membranes
4:00
Mr. Joseph P. Curran How to Develop Cleaning Program for New Membrane Applications
4:30
 

Distribution and Selection Case Study/Problems for the Attendees and Study Groups Working with Instructors

Instructors for Practical Problems:

Mr. Peter S. Cartwright, Principal, Cartwright Consulting Co.

Mr. Joseph P. Curran, Scientist, Food & Beverage RD&E, Ecolab Inc.

Mr. Mike Grigus, Process Engineering Manager, Niro Corporation

Dr. Sefa Koseoglu, President, Filtration and Membrane World LLC

Dr. Gerold Luss, Technical Director, Complete Filtration Resources Inc.

5:00
Short Course Day 1 Concludes

Thursday, June 12

7:30-8am
Registration/Continental Breakfast
8:30
 

Team Reports on Case Studies / Plant Trouble Shooting

Instructors for Practical Problems:

Mr. Peter S. Cartwright, Principal, Cartwright Consulting Co.

Mr. Joseph P. Curran, Scientist, Food & Beverage RD&E, Ecolab Inc.

Mr. Mike Grigus, Process Engineering Manager, Niro Corporation

Dr. Sefa Koseoglu, President, Filtration and Membrane World LLC

Dr. Gerold Luss, Technical Director, Complete Filtration Resources Inc.

9:00
Dr. Jorge Yacubowicz

Membrane Bioreactors with Reinforced Fiber and Its Applications

9:30
Dr. Gerold Luss How to Prevent Fouling and Fundamentals of Membrane Cleaning
10:30
Coffee/Tea Break
11:00
Mr. Heinrich Iversen The Use of Microfiltration for Production of ESL Milk
11:15
Mr. Heinrich Iversen Total Protein and Casein Standardization of Cheese Milk
11:.30
Mr. Lewis Pain Tubular Polymer Membrane Technology: Antioxidant Manufacturing, Juice Clarification and Concentration and Waste Water from Pharmaceutical Manufacturing
12:00
Lunch
1:30
Mr. Carl R. Hoffman

New Membrane Products for the Beverage and Food Industry

2:00
Mr. Phil Olsen UV and Ozone Disinfection Technologies for Membrane Systems Used in Water Treatment and Food Related Processes
2:30
Mr. Gary Carlson Ethanol Filtration and Produce Waste Water
3:00
Ms. Anca Seisan Energy Saving Strategies in Process Reverse Osmosis & Nanofiltration Plants
3:30
Coffee/Tea Break
4:00
Mr. Jerry Aguilar Jr. New Energy Saving and Efficient Membrane Technologies from GE
4:30
Mr. David Paulson Protein Fractionation of Whey: Comparison of Different Membrane and Process Parameter
5:00
End of Day 2

Friday, June 13

NIRO Visit/Tour
7:45
Load Bus
8:00 am
Depart Hotel
8:45 am
Arive at NIRO
9:00 am
Visit NIRO Facility, Practical Discussions on Pilot Testing and Plant Design
10:30 am
Load Bus

10:35 am

Depart NIRO
11:15 am
Approx. Time to Return to Hotel - End of Conference
 
 

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